The dish turned out exactly how I pictured it would in my head. Bonus: I already had everything I needed on hand. This idea popped into my head around 2pm one afternoon a few weeks ago and sounded so good that I abandoned my existing dinner plans to make it. Five ingredients (plus salt and pepper,) one skillet, and killllllling it in the delicious department! I was sure the curry dish would be hard to make but it was nearly as easy as the recipe I’m sharing today for Sausage Gravy Breakfast Tater Tot Casserole. That is to say, it’s incredible! I used it to make this Red Thai Curry Gnocchi dish and it was so good I ate the whole thing by myself in under 24 hours. Stir well.I had my first experience cooking with red curry paste last week (not in this recipe – now there’s a mash up!) and needless to say I am the proud new owner of three jars because if I ever run out of this stuff, well, I’ll probably just go buy more. Add the diced onions to the pan with the sausage meat while it's cooking.⇒ Click Here And Follow Me On Pinterest ⇐ Remove the casserole from the oven and leave it to sit for a couple minutes before slicing and serving.Return the casserole to the oven and continue baking until the cheese on top is completely melted.After 30 minutes remove the casserole from the oven and sprinkle the remaining cup of shredded cheese on top of the tater tots, followed by the remaining 1/4 cup of real bacon bits.Place the casserole in the oven and bake for 30 minutes.Place the tater tots in a single layer on top of the casserole.Pour the egg mixture over the meat in the baking dish.Add the heavy cream, salt, pepper, garlic powder and onion powder to the bowl.Crack the eggs into a medium mixing bowl and beat well.Sprinkle 1 cup of the shredded cheese on top of the meat.Dump the meat mixture into a greased 9 x 13 inch baking dish and spread it out evenly.Once the sausage meat is fully cooked, add the chopped ham and 1/2 cup of the bacon bits to the pan.Add the diced onions to the pan with the sausage meat while it’s cooking.Crumble the sausage meat well as it cooks.Dump sausage meat into a large saute pan over medium-high heat.How to Make Tater Tot Breakfast Casserole: 2 cups shredded mozzarella and cheddar cheese blend.Ingredients You’ll Need to Make This Tater Tot Breakfast Casserole: PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE More Breakfast Casserole Recipes You’ll Love… If you are looking for a tasty brunch recipe, then you need to try this Tater Tot Breakfast Casserole! This breakfast casserole with tater tots is perfect for holiday gatherings. I removed the casserole from the oven and let it sit for a few minutes before slicing and serving. I returned the dish to the oven and continued baking the casserole just until the cheese on top was completely melted. Then I sprinkled some crumbled bacon on top of the cheese. I sprinkled some shredded mozzarella and cheddar cheese on top of the tater tots. Then I placed the dish in the oven oven and baked the casserole for thirty-five minutes.Īfter thirty-five minutes I removed the dish from the oven. I placed some frozen tater tots in a single layer on top of the casserole. Then I poured the egg mixture on top of the meat in the baking dish. I whisked all of the ingredients together well. Then I added some heavy cream, salt, pepper, garlic powder and onion powder to the bowl. Then I cracked some eggs into a medium mixing bowl. I sprinkled some shredded mozzarella and cheddar cheese on top of the meat. Then I dumped the meat mixture into a greased 9 x 13 inch a baking dish and spread it out evenly. Once the sausage meat was completely cooked, I added some chopped honey ham and crumbled bacon to the pan. I stirred the diced onions into the sausage meat. I added some diced onions to the pan with the sausage meat while it was cooking. I crumbled the sausage meat well as it cooked. To make this breakfast casserole, I started by dumping a pound of pork sausage meat into a large saute pan over medium-high heat. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! This tater tot casserole recipe takes about an hour from start to finish and serves six people. This breakfast casserole with sausage, ham and crumbled bacon is a hearty dish that’s sure to please the whole family. Tater Tot Breakfast Casserole is a delicious casserole recipe perfect for weekend and holiday brunches. Tater Tot Breakfast Casserole is a hearty casserole recipe loaded with pork sausage meat, diced onion, chopped ham, crumbled bacon, eggs, shredded cheese and topped with tater tots.
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